Mom’s Biscuits with Tasso Gravy
I’ve been working tons of hours lately and my Mom has been sending my wife and I some home cooked meals, which is greatly appreciated!… Read More »Mom’s Biscuits with Tasso Gravy
January 2006
Shrimp Stuffed Crepes with Tasso Cream Sauce
Here is the finished product from the last couple recipes that I posted today. Although I didn’t use them in this recipe, mushrooms would go… Read More »Shrimp Stuffed Crepes with Tasso Cream Sauce
Tasso Cream Sauce Recipe
Here is a simple Cream Sauce made with one of my favorite ingredients, Tasso. Tasso Cream Sauce Recipe 2 Tbsp Usalted Butter 1/2 Cup Tasso,… Read More »Tasso Cream Sauce Recipe
Savory Crepe Recipe
Here is a basic recipe for Savory Crepes, wonderful for making Seafood stuffed Crepes, or any savory filling you can come up with. The recipe:… Read More »Savory Crepe Recipe
Beignet Recipe
If you haven’t been to New Orleans you’ve probably never eaten a Beignet, but you’ve probably had something similar. Cafe au Lait and Beignets, is… Read More »Beignet Recipe
Bananas Foster Recipe
This classic New Orleans dessert is another creation of the late dutch Chef Paul Blangé of the early days of Brennan’s, and is now known… Read More »Bananas Foster Recipe
Oysters On the Half Shell
I had some wonderful Oysters for lunch today, the best way; on the half shell. **Be careful, use an old kitchen towel over the oyster… Read More »Oysters On the Half Shell