This recipe is inspired by two greats: Drago’s Charbroiled Oysters, and the late great Warren Leruth’s Oyster Artichoke Soup. Anyone who has had the pleasure… Read More »Chargrilled Oysters with Artichoke Garlic Cream Sauce
The Perlow’s have been in New Orleans this past week and Jason is really doing some great posts over at Off the Broiler. They’ve featured… Read More »Off the Broiler in New Orleans
What could be better than pork stuffed inside of pork? Not much in my opinion. I cut a pocket into some nice 1 inch thick… Read More »Boudin Stuffed Pork Chops with Creole Mustard and Cane Syrup Glaze