Shrimp Etouffee Recipe
The smell of Etouffee, be it Crawfish (my Crawfish Etouffee Recipe) or Shrimp, is one of the most heavenly aromas that I know, along with… Read More »Shrimp Etouffee Recipe
The smell of Etouffee, be it Crawfish (my Crawfish Etouffee Recipe) or Shrimp, is one of the most heavenly aromas that I know, along with… Read More »Shrimp Etouffee Recipe
Merry Christmas everyone! I hope you and yours have a fantastic holiday season filled with good food and family. We’re certainly enjoying this holiday, it’s… Read More »Filet with Fried Oysters and Bearnaise Sauce
I had a taste for Southern Fried Chicken last night, so that is what I made. Sometimes you need to scratch your own itch, and… Read More »Southern Fried Chicken Recipe
These tasty turnovers, along with the Festival of Lights, are native to Natchitoches (pronounced NACK-uh-dish), Louisiana and are traditionally served on Christmas Eve. They’re usually… Read More »Natchitoches Meat Pies Recipe