Andouille Sausage
This is my latest batch of Andouille, I’m very happy with it. I used my recipe for Andouille but I changed my smoking technique a… Read More »Andouille Sausage
April 2007
Redfish Courtbouillon Recipe
This is the city or Creole version of the great Louisiana Courtbouillons, the other being the Cajun Catfish Courtbouillon (COO-be-yahn). The major difference in my… Read More »Redfish Courtbouillon Recipe