After my visit to the Abita Brewery, and my 23.83 mile jaunt across Lake Pontchartrain from Abita Springs, I decided to keep with my ritual on every trip to New Orleans and go straight for a Roast Beef Po-Boy! I’ve heard good things about Radosta’s in old Metarie, so that is where I headed.
Radosta’s Restaurant & Deli
249 Aris Avenue Metairie, LA 70005-3424
1 (504) 831-1537
Tucked away on a neighborhood street, it took a little looking to find. Although it was slow when I came in, I got the feeling right away that this is the kind of joint that locals in the neighborhood pay a strong allegiance to. The folks that own and run it, are just as nice as can be.
I ordered at the deli counter, the gentleman behind the counter took my order, and when I asked about a drink he said, “Just help yourself to anything you like from the coolers, just like you’re at home. You can pay on the way out.” I liked that.
I grabbed an ice cold Abita Jockamo IPA, because hell, why break the theme of the day. I had a seat to wait for my order and snap a few shots of the interior.
I love neighborhood places like this, and it always makes me jealous that I don’t have one like it. A father and son grabbing a Po boy and a soda, presumably after school, another family relaxing and talking after a late lunch. The counterman casually checking the score on the TV as he prepares my sandwich. No stress, no mess. Business as usual.
My food arrived a few minutes later, a dressed Roast Beef Po-Boy, and a cup of Gumbo. I started with the Gumbo, and I have to tell you, I was floored, just delicious. Nothing crazy, or new, just a well made, well seasoned File Gumbo. I loved it. Honestly, I don’t usually order a Gumbo at restaurants, because quite frankly, I like my own. But I was glad I did on this occasion, it really hit the spot.
On to the main attraction, the Roast Beef Po-Boy. Very good, wonderful beef, tender with good flavor! Good buttered and toasted French Bread. Dressed. Generally I like my Roast Beef Po Boys a little more sloppy, lots of gravy and mayo. This one was more about the beef itself which was very good and a very generous portion!
After stuffing myself I went to the counter to pay, had some nice conversation with the delightful gal tending the register, I presume one of the owners, and went on my way, fat and happy!
Related Posts:
Parasol’s Style Roast Beef Po Boy Recipe
Parasol’s Bar & Restaurant
Domilise’s Po Boy & Bar
Roast Beef Po Boy with Debris Gravy Recipe
Mother’s Restaurant
Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!
I am glad you are back posting Danno, I really enjoy your blog.
Danno?? Is this you? 😉
I just would love some of that bread right now!