My annual tradition is to make a Turkey Bone Gumbo from the carcass and meat from the Thanksgiving Turkey, and use the leftover dressing in place of the rice! This is such an amazing and unique redoux of the flavors of Thanksgiving! Just try it. You will never ask what to do with Thanksgiving leftovers again!
Here is the recipe:
Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!
