The Louisiana Seafood Bible – Oysters
I’m proud to say that my photo made it on the cover of the new book The Louisiana Seafood Bible: Oysters! I’m thrilled to be… Read More »The Louisiana Seafood Bible – Oysters
Creole & Cajun Cookbooks
Reviews of some of my favorite Creole & Cajun Cookbooks.
Homemade Rendered Lard
Lard…the four letter word. Like one of my other favorite four letter words, if used in moderation, it can add emphasis and an added oomph…and… Read More »Homemade Rendered Lard
Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana
My copy of Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana arrived last Thursday, and I was like a kid opening his first gift… Read More »Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana
Shrimp and Eggplant Dressing Recipe
Shrimp and Eggplant are a perfect flavor match in this traditional Creole Italian dish, neither trying to overpower the other, just existing in perfect harmony,… Read More »Shrimp and Eggplant Dressing Recipe
Who’s Your Mama, Are You Catholic, and Can You Make A Roux by Marcelle Bienvenu
I’m a collector of Creole & Cajun cookbooks, and I’ve been looking for a resonably priced copy of Marcelle Bienvenu’s Who’s Your Mama, Are You… Read More »Who’s Your Mama, Are You Catholic, and Can You Make A Roux by Marcelle Bienvenu
Creole Cream Cheese Recipe
Creole Cream Cheese used to be widely available in New Orleans, over time however it became harder to find, and never outside of Louisiana. It’s… Read More »Creole Cream Cheese Recipe