Drago’s Style Charbroiled Oysters in Maine
While vacationing in Maine in early July I found an Oyster farmer right down the road from where we were staying in Corea, a Lobster… Read More »Drago’s Style Charbroiled Oysters in Maine
Appetizers
Appetizers
Boudin Recipe
I did a bit of a Louisiana Charcuterie tour on my last trip to Louisiana with Boudin, Andouille and Hogshead Cheese being the primary… Read More »Boudin Recipe
Pepper Jelly Recipe
Pepper Jelly, while not an ingredient specific to New Orleans is a staple of the South, including Louisiana. You can probably find a jar of… Read More »Pepper Jelly Recipe
Chargrilled Oysters with Artichoke Garlic Cream Sauce
This recipe is inspired by two greats: Drago’s Charbroiled Oysters, and the late great Warren Leruth’s Oyster Artichoke Soup. Anyone who has had the pleasure… Read More »Chargrilled Oysters with Artichoke Garlic Cream Sauce
Chargrilled Pizza Recipe with Olive Salad
If you haven’t experienced Chargrilled Pizza, you are truly missing out! Yesterday’s was one of the best Pizzas I have ever eaten. This is my… Read More »Chargrilled Pizza Recipe with Olive Salad
Andouille Cheese Grit Cakes Recipe
This recipe is completely inspired by Caryn’s recipe for Gorgonzola Grit Cakes over at Delicious! Delicious!. I simply changed the cheese to Tillamook Cheddar and… Read More »Andouille Cheese Grit Cakes Recipe
Shrimp Remoulade Recipe
Shrimp Remoulade (pronounced ruma-lahd) is a wonderful first coarse cold appetizer. Any good Remoulade sauce has a full flavored zip that really gets your taste… Read More »Shrimp Remoulade Recipe