Smothered Pork Chops with Onion Gravy
This dish is nothing but good down home comfort food, simple and satisfying. I served this with Smashed Yukon Gold smashed Potatoes made with whole… Read More »Smothered Pork Chops with Onion Gravy
Entrees
Entrees
Turkey Bone Gumbo
My annual tradition is to make a Turkey Bone Gumbo from the carcass and meat from the Thanksgiving Turkey, and use the leftover dressing in… Read More »Turkey Bone Gumbo
Daube Creole Recipe
Daube was introduced to New Orleans by the French Creoles who brought the preparation from their native France, where there are many regional versions of… Read More »Daube Creole Recipe
Parasol’s Style Roast Beef Po Boy Recipe
This recipe like many others on Nola Cuisine is written for folks like myself who love the food of New Orleans, but are too far… Read More »Parasol’s Style Roast Beef Po Boy Recipe
Redfish Courtbouillon Recipe
This is the city or Creole version of the great Louisiana Courtbouillons, the other being the Cajun Catfish Courtbouillon (COO-be-yahn). The major difference in my… Read More »Redfish Courtbouillon Recipe
Baby Back Ribs with Turbo Dog Barbecue Sauce
I realize that I’m going to be crucified by all of the hardcore BBQ guys/gals on my cooking method here (feel free to take your… Read More »Baby Back Ribs with Turbo Dog Barbecue Sauce
Lobster Thermidor Recipe
This is a very old school dish, I know, but my oh, my does it ever taste great. In my book, rich and bubbly, cheesy… Read More »Lobster Thermidor Recipe
Chargrilled Pizza Recipe with Olive Salad
If you haven’t experienced Chargrilled Pizza, you are truly missing out! Yesterday’s was one of the best Pizzas I have ever eaten. This is my… Read More »Chargrilled Pizza Recipe with Olive Salad
Osso Bucco Recipe
The folks at Mr. Lakes Non-Pompous New Orleans Food Forum were talking about Osso Bucco last week and it gave me a huge craving for… Read More »Osso Bucco Recipe
Chicken Clemenceau Recipe
This dish is one of the famous Chicken creations of New Orleans, along with Chicken Bon Femme (different from the French), Chicken Pontalba, and Chicken… Read More »Chicken Clemenceau Recipe