Basil Mayonnaise Recipe
This recipe is in anticipation of the tomato sandwiches I’ll be having now that my larger tomatoes are finally starting to ripen. The summer Tomato… Read More »Basil Mayonnaise Recipe
Sauces, Stocks, Condiments, and Thickeners
Sauces, Stocks, Condiments, and Thickeners
Crawfish Stock Recipe
After the Crawfish Boil in the spring I sat down and picked the tail meat and fat from all of the leftovers, vacuum sealed and… Read More »Crawfish Stock Recipe
Creole Choron Sauce Recipe
This is my favorite sauce to serve with Fried Soft-Shell Crabs, or any fried seafood for that matter. It’s nothing more than equal parts of… Read More »Creole Choron Sauce Recipe
Creole Sauce Recipe
Creole sauce emerged in New Orleans kitchens as a tomato-based “red gravy” blending French, Spanish, African, Native American, and Caribbean influences, evolving over time through… Read More »Creole Sauce Recipe