Drago’s Style Charbroiled Oysters in Maine
While vacationing in Maine in early July I found an Oyster farmer right down the road from where we were staying in Corea, a Lobster… Read More »Drago’s Style Charbroiled Oysters in Maine
Seafood
Seafood
Pan Fried Pomfret with Meuniere Butter
When we returned home from our recent trip to New Orleans I couldn’t get Galatoire’s out of my head, especially the Pompano with Crabmeat Yvonne,… Read More »Pan Fried Pomfret with Meuniere Butter
Redfish Courtbouillon Recipe
This is the city or Creole version of the great Louisiana Courtbouillons, the other being the Cajun Catfish Courtbouillon (COO-be-yahn). The major difference in my… Read More »Redfish Courtbouillon Recipe
Lobster Thermidor Recipe
This is a very old school dish, I know, but my oh, my does it ever taste great. In my book, rich and bubbly, cheesy… Read More »Lobster Thermidor Recipe
Fried Catfish Recipe
My version of good old Southern Fried Catfish & Hushpuppies really hit the spot tonight! Sometimes, the only thing that will cool your craving is… Read More »Fried Catfish Recipe
Chargrilled Oysters with Artichoke Garlic Cream Sauce
This recipe is inspired by two greats: Drago’s Charbroiled Oysters, and the late great Warren Leruth’s Oyster Artichoke Soup. Anyone who has had the pleasure… Read More »Chargrilled Oysters with Artichoke Garlic Cream Sauce
Shrimp Remoulade Recipe
Shrimp Remoulade (pronounced ruma-lahd) is a wonderful first coarse cold appetizer. Any good Remoulade sauce has a full flavored zip that really gets your taste… Read More »Shrimp Remoulade Recipe
Creole Turtle Soup Recipe
Turtle Soup is almost as synonymous with Nola Cuisine as Gumbo, in fact, it probably outsells the Gumbo in a lot of establishments. Unlike the… Read More »Creole Turtle Soup Recipe