Side Dishes
This recipe is a favorite with my family. I serve these alongside just about any comfort food; a seared Ribeye, Meatloaf, or my favorite Smothered… Read More »Smashed Yukon Gold Potatoes with Buttermilk and Green Onions
While I have never had this dish in a New Orleans restaurant, or seen it on a menu, it has always felt as if it… Read More »Galette de Pommes de Terre Recipe or Potatoes Galette
This recipe is an excellent use for leftover cornbread, preferably made the best way in a cast iron skillet. The crust that the cast iron… Read More »Cornbread and Andouille Stuffing Recipe
Shrimp and Eggplant are a perfect flavor match in this traditional Creole Italian dish, neither trying to overpower the other, just existing in perfect harmony,… Read More »Shrimp and Eggplant Dressing Recipe
I’m getting geared up for the rapidly approaching Thanksgiving holiday, so I decided to make a Roast Chicken stuffed with Oyster Dressing. Oyster dressing is… Read More »Oyster Dressing Recipe
Creole stewed Okra and Tomatoes are simple, but sooo delicious. Okra & Tomatoes are one of those romances written in the stars, like Oysters &… Read More »Okra & Tomatoes Recipe
This recipe is completely inspired by Caryn’s recipe for Gorgonzola Grit Cakes over at Delicious! Delicious!. I simply changed the cheese to Tillamook Cheddar and… Read More »Andouille Cheese Grit Cakes Recipe
This is a simple side dish popular in Nola Cuisine. It’s very quick and easy to make, and it will accompany just about any entree.… Read More »Brabant Potatoes Recipe