We’re still in the process of transferring and updating everything from the original NolaCuisine.com. If something looks different or missing, hang tight, it’s cooking!
P.S. We may have lost the old domain (long story), but we weren’t about to let that stop the generations of good taste shared here. Thanks for sticking with us.
Wayne Jacob’s Smokehouse and Restaurant 769 West 5th St.Laplace, LA985-652-9990 View Larger Map Wayne Jacob’s Smokehouse in LaPlace, Louisiana, has been a cornerstone of River
My annual tradition is to make a Turkey Bone Gumbo from the carcass and meat from the Thanksgiving Turkey, and use the leftover dressing in
A wonderful video on preparing Cochon de Lait from a young Chef Frank Brigtsen! My oh my do I ever love and miss “Great Chefs”!
Daube was introduced to New Orleans by the French Creoles who brought the preparation from their native France, where there are many regional versions of
https://youtu.be/UNEMy53Oq6Q?si=uk8kpLjLV0xjbo3W I had many great conversations with my late friend, Texas Chef Bill Moran about Warren Leruth, as we were both fascinated by the man.
On my last visit to New Orleans I stopped into Cochon Restaurant, which I had visited a few trips prior and absolutely loved, especially since